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Payment and Shipping Discussion Discuss payment services and shipping methods in here. Do you want an opinion on a payment method? Confused as to how a payment method works? Need advice with organising shipping? Get help and advice in here.


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Old 11-04-08   #1
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Default What's the best way to ship baked goods?

I want to send a batch of homemade brownies to a friend in another state. What would be the best way to package them so they stay fresh and arrive in one piece, and what shipping method should I use?
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Old 11-04-08   #2
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Default What's the best way to ship baked goods?

I'd say 1. first wrap them very good with air tight wrap.2. put into gift bag3. put into shipping containter.in general always keep moist type foods away/seperated from crisp foods to keep intended texture.you can stuff the box with newspaper, packing corn..etc..Use the fastest shipping method available to you.If you have one of those food saver gizmo's that would certainly help..
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Old 12-04-08   #3
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Default What's the best way to ship baked goods?

Shipping perishable goods is a tricky process. There are several things to consider such as how to keep the items intact, how to package them so they don't get squished, and how long it can withstand being in a small box without going bad.But before you give up and mail that Christmas sweater instead, here are some helpful tips to ensure your holiday goodies make it through the shipping process intact:Prepare foods immediately before packing and mailing, and allow foods to cool completely before boxing up and shipping. Choose a speedy method of shipping.Moist quick breads, brownies, bars, and sturdy cookies (soft cookies rather than crisp varieties) are ideal choices for shipping, as are many non-fragile confections such as fudge and caramels.Avoid moist fillings and frostings since they become sticky or soft at room temperature.Packaging soft cookies with a slice of apple or bread helps them to retain moisture. And don't package crisp cookies in the same container with soft cookies; moisture from the soft ones will soften the crisp ones.Store cookies with sticky glazes, icings, and fragile decorations in single layers between sheets of waxed paper.Wrap each type of cookie separately to retain flavors and textures. Pack wrapped cookies in rows as tightly as possible to prevent shifting and breakage.When shipping quick breads, brownies, and bars, buy a new, decorative baking dish or pan and make it part of the gift. Place the baked good in the container to provide added protection during shipping. Wrap all breakable containers in bubble wrap, and fill boxes with packing peanuts or popped popcorn for added protection.Protect a gift bow by covering it with an inverted berry basket
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